Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes.
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|Serving Size: 1 Batch (1464g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.6mg||1 %|
|Potassium 1815.4mg||48 %|
|Total Carbohydrate 126.3g||37 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 120.5g|
|Protein 5.6g||8 %|
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Calories per serving: 366
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