I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois
Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; stir until smooth. Stir in food coloring if desired. Stir in the coconut, almonds and lime zest. Spread into prepared pan. Chill until firm, 10-15 minutes.
Break into small pieces. Store in an airtight container at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (450g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 421 (73%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 6.4mg||2 %|
|Sodium 122.1mg||4 %|
|Potassium 501.1mg||13 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 22.8g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 573
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