Try this Lime Jello Mold with Walnuts recipe, or contribute your own.Suggest a better description
Use large bowl. Pour 2 cups of boiling water over jello, stir until dissolved. Chop up chunks of cream cheese and mash it up in the jello (all of the cheese will not dissolve) it will float around in little chunks, this is correct. You may use beaters to break it up if you prefer. Now add the crushed pineapple and stir. Next add the cream that has been whipped to whipped cream stage. Last, add 1 1/2 cups walnuts (more if desired). Pour into a 13 x 9-inch pan or mold. Posted to recipelu-digest Volume 01 Number 545 by "Diane Geary."
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1030 (90%)|
|Amt Per Serving||% DV|
|Total Fat 114.4g||153 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 82.8g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 774mg||20 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 12.3g|
|Protein 26.7g||38 %|
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Calories per serving: 1148
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