Dissolve jello in hot water. Add vanilla ice cream, mash with potato masher until blended. Add pecans and drained pineapple. Mix together. Cover with clear wrap and refrigerate. Posted to recipelu-digest Volume 01 Number 545 by "Diane Geary."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (736g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 793 (65%)|
|Amt Per Serving||% DV|
|Total Fat 88.1g||117 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 116.2mg||36 %|
|Sodium 1343.5mg||46 %|
|Potassium 1109.1mg||29 %|
|Total Carbohydrate 103.6g||30 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 92.4g|
|Protein 18.3g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!