Try this Lime Jello Saladunusual and Good recipe, or contribute your own.
Suggest a better descriptionDissolve jello in the 2 cups of boiling water. Let cool, then add remaining ingredients. Put in refrigerator to set. Serve each serving with a dab of mayonnaise either on top or off to the side. Posted to EAT-L Digest by pat hogberg
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1338 | ||
Calories from Fat: 1107 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123g | 164 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 44g | ||
Cholesterol 225.6mg | 69 % | |
Sodium 1891.1mg | 65 % | |
Potassium 164.8mg | 4 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 60.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1338
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