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Suggest a better descriptionFirst dissolve 1 cup boiling water with package of lime jello. Second, add butter pecan ice cream while jello is hot, whip with mixer. Add crushed pineapple, juice and all. Then refrigerate. Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
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Serving Size: 1 Serving (594g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 202 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1120.5mg | 39 % | |
Potassium 447.8mg | 12 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 46.6g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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