Combine marinade ingredients. Reserve 1/4 cup. Place pork in zipper lock bag. Add remaining marinade; seal and chill 2-4 hours, turning bag over once. Prepare grill for medium direct heat. Spray grid with cooking spray. Drain and discard marinade from pork. Place pork on grid, grill covered 6 minutes per side. Brush pork with reserved marinade; grill 3 more minutes per side or until pork reaches and internal temperature of 160F. Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks
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|Serving Size: 1 Serving (599g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 166 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 18.2mg||1 %|
|Potassium 190.4mg||5 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 60.1g|
|Protein 0.7g||1 %|
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Calories per serving: 394
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