Lime Marinated Pork
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INGREDIENTS
- 2 tb Brown sugar
- 1/2 c Fresh lime juice
- 1/4 ts Ground ginger
- 1/4 ts Ground coriander
- 1/2 ts Salt
- MARINADE
- 1 lb Pork shoulder country style
- 2 tb Vegetable oil
INSTRUCTIONS
Combine marinade ingredients. Reserve 1/4 cup. Place pork in zipper lock bag. Add remaining marinade; seal and chill 2-4 hours, turning bag over once. Prepare grill for medium direct heat. Spray grid with cooking spray. Drain and discard marinade from pork. Place pork on grid, grill covered 6 minutes per side. Brush pork with reserved marinade; grill 3 more minutes per side or until pork reaches and internal temperature of 160F. Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (599g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 394 | ||
| Calories from Fat: 166 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.4g | 25 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18.2mg | 1 % | |
| Potassium 190.4mg | 5 % | |
| Total Carbohydrate 61.4g | 18 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 60.1g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 394
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