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Name: Lime-Marinated Turkey Tenderloins
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/4 oz taco seasoning Old el paso 40% less sodium; 1/2 c Nonfat plain yogurt; 1 tb Fresh lime juice; 1 1/2 lb Turkey tenderloins

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INGREDIENTS

1 1/4 oz taco seasoning ; Old el paso 40% less sodium
1/2 c Nonfat plain yogurt
1 tb Fresh lime juice
1 1/2 lb Turkey tenderloins

Servings

INSTRUCTIONS

In small bowl, combine yogurt, taco seasoning mix and lime juice; mix well. Place turkey tenderloins in glass baking dish; pour yogurt mixture over top to completely cover. Cover dish with plastic wrap; refrigerate at least 15 minutes or overnight to marinate. Heat oven to 450 F. Line shallow baking pan with foil. Remove turkey from marinade and place on foil-lined pan. Discard marinade. Bake at 450 F. for 25 to 30 minutes or until turkey is fork-tender and juices run clear. Cut into slices to serve. FELIZ ANO NUEVO: Start the New Year Off Light. Mexican recipes dont have to be high in fat and loaded with calories. Here are two good examples of light entrees that maintain the taste and character of Mexican cuisine. Find more in the latest issue of Pillsbury Classic Cookbooks, on sale now at your local supermarket. With each new year comes a fresh beginning, new promise, and bright possibilities. Make the most of 1998! Copyright 1997 The Pillsbury Company Notes: Digital Dispatch Volume 2, No. 15 December 27, 1997 Recipe by: Pillsbury Classic Cookbooks Pillsburys Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net" on Dec 28, 1997

NOTES

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Lime-Marinated Turkey Tenderloins

1 1/4 oz taco seasoning Old el paso 40% less sodium
1/2 c Nonfat plain yogurt
1 tb Fresh lime juice
1 1/2 lb Turkey tenderloins

In small bowl, combine yogurt, taco seasoning mix and lime juice; mix well.  Place turkey tenderloins in glass baking dish; pour yogurt mixture over top  to completely cover. Cover dish with plastic wrap; refrigerate at least 15  minutes or overnight to marinate.    Heat oven to 450 F. Line shallow baking pan with foil. Remove turkey from  marinade and place on foil-lined pan. Discard marinade.    Bake at 450 F. for 25 to 30 minutes or until turkey is fork-tender and  juices run clear. Cut into slices to serve.    FELIZ ANO NUEVO: Start the New Year Off Light. Mexican recipes dont have  to be high in fat and loaded with calories. Here are two good examples of  light entrees that maintain the taste and character of Mexican cuisine.  Find more in the latest issue of Pillsbury Classic Cookbooks, on sale now  at your local supermarket.    With each new year comes a fresh beginning, new promise, and bright  possibilities. Make the most of 1998!    Copyright 1997 The Pillsbury Company    Notes: Digital Dispatch Volume 2, No. 15 December 27, 1997    Recipe by: Pillsbury Classic Cookbooks  Pillsburys    Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net" <abprice@wf.net> on  Dec 28, 1997

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 6

Calories: 147
Calories from Fat: 19 (13%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.5g
Cholesterol 83mg		26 %
Sodium 553.3mg		19 %
Potassium 340.4mg		9 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 3.7g
Protein 26.1g		37 %
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Calories per serving: 147

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