Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil. Place all vegetables in a large bowl and pour marinade over. Let marinate at room temperature one hour, then drain vegetables. Place vegetables on skewers in a festive manner, alternating colors and shapes. Heat grill to medium high. Brush grill well, then wipe with oiled paper towel. Place vegetable skewers on grill and cook a total of 8-10 minutes to desired doneness, turning occasionally. Remove from grill and serve. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/19/96 show Recipe By : TOO HOT TAMALES SHOW#TH6325 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 17:24:44 -0600 From: Pat Asher
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 4|
|Calories from Fat: 67 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 15.7mg||1 %|
|Potassium 752.7mg||20 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 16.5g|
|Protein 4.9g||7 %|
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Calories per serving: 155
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