This is FABULOUS alone, topped with fruit of any kind or as a frosting on cake. It is fast to make at the last minute. Use more or less lime according to taste. It is beautiful served in wine glasses topped with fresh raspberries (or other berries) and sprinkled with mint.
Blend tofu, maple syrup, lime juice and zest in a food processor until very smooth. Keep scraping down the sides of the processor to blend completely.
Refrigerate until chilled.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 35 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 27.4mg | 1 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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