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Name: Lime Pickle
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Handful curry leaves; 30 Limes; 2 tb Mustard seeds; 4 tb Sugar; 1 5-in pc ginger; 2 1/2 c Vinegar; 4 heads garlic; 4 tb Dried red Kashmiri chillies; 2 tb Turmeric; 2 c Vegetable oil; 2 tb Cummin seeds; 10 Green chillies; 2 tb Salt

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INGREDIENTS

1 Handful curry leaves
30 Limes
2 tb Mustard seeds
4 tb Sugar
1 5-in pc ginger
2 1/2 c Vinegar
4 heads garlic
4 tb Dried red Kashmiri chillies
2 tb Turmeric
2 c Vegetable oil
2 tb Cummin seeds
10 Green chillies
2 tb Salt

Servings

INSTRUCTIONS

Cut the limes into quarters, salt and keep, covered for 3-4 days. Grind together the chillies, turmeric, cummin and mustard. Peel the garlic but keep cloves whole. Slice the ginger. Heat the oil in a large pan. Add the garlic, ginger and curry leaves and cook until the garlic has browned slightly. Add the ground spices and chopped green chillies. Cook for a minute or so and then add the vinegar. Wash the limes in a little vinegar and add to the pan along with the sugar. Bring to the boil and cook for 15-20 minutes over a low heat. Cool and bottle. Eat after 3-4 weeks. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

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Nutrition

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Serving Size: 1 Serving (7183g)
Recipe Makes: 1

Calories: 5398
Calories from Fat: 2805 (52%)

Amt Per Serving		% DV

	Total Fat 311.7g	416 %
	Saturated Fat 23.7g	118 %
	Monounsaturated Fat 189.7g
	Polyunsanturated Fat 87.3g
Cholesterol 0mg		0 %
Sodium 197.9mg		7 %
Potassium 8692.8mg		229 %
Total Carbohydrate 868.8g		256 %
	Dietary Fiber 189.7g	759 %
	Sugars, other 679.1g
Protein 61.6g		88 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5398

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