Lime Rice Pilaf
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INGREDIENTS
- 2 c Longgrain white rice
- 1 sm Onion; peeled, finely
- 1/4 c Fresh lime juice
- 3 3/4 c Vegetable or chicken stock
- Chopped fresh parsley or
- 2 tb Butter
- 2 ts Grated lime peel
INSTRUCTIONS
Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add rice and stir to coat. Add stock, lime juice and lime peel. Bring to boil, stirring occasionally. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat and let stand covered 5 minutes. Season to taste with salt and pepper. Transfer rice to serving bowl. Sprinkle with parsley or cilantro. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/29/96 show Recipe By : TOO HOT TAMALES SHOW #TH6304 Posted to MC-Recipe Digest V1 #278 Date: Mon, 04 Nov 1996 20:45:47 -0600 From: Pat Asher
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 66 | ||
| Calories from Fat: 52 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 922.5mg | 32 % | |
| Potassium 16.1mg | 0 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.9g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 66
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