Try this Lime Soft Ice recipe, or contribute your own.
Suggest a better descriptionCombine the lime juice with water in a small saucepan. Stir in the sugar.
Set saucepan over moderate heat. Bring to a boil, stirring constantly, then remove from heat and cool to room temperature.
Pour lime mixture into a shallow pan ( an 8-inch square cake tin is ideal) and set it in the freezer.
The ice will be ready in 3 to 6 hours, depending on the efficiency of your freezer. Because of the high sugar content, this ice will usually be soft enough to serve, so you may as well make it in advance of the day you'll be needing it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 88 | ||
Calories from Fat: 15 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16mg | 1 % | |
Potassium 886.1mg | 23 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 12.4g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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