1. Lightly butter a large (2-quart) souffle dish. 2. In a small saucepan over medium-high heat, cook agar in lime juice until completely dissolved. In a small bowl combine egg yolks, coconut milk, maple syrup, and arrowroot. Add to lime juice mixture and cook, stirring constantly, until a thick custard-like sauce forms. Remove saucepan from heat. 3. Stir in lime rind and coconut. Beat egg whites until stiff peaks form, then fold into lime mixture. Pour into prepared souffle dish and refrigerate until firm (about 8 hours). Serve chilled. Recipe By : the California Culinary Academy From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 179 (56%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 629.3mg||194 %|
|Sodium 277mg||10 %|
|Potassium 452.4mg||12 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.7g|
|Protein 25.3g||36 %|
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Calories per serving: 322
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