This flavorful drizzle pairs perfectly with pan-seared pork tenderloin medallions, but also works well with grilled chicken, shrimp, or salmon. The sauce has a zippy, memorable flavor that transforms seemingly plain protein into a culinary sensation. Cook the sauce briefly to reduce it so that it isn't too thin; you don't want this flavor running around your plate. However you use the sauce, serve a side of crusty bread so as not to miss a single drop. For an Asian-inspired salad, thin the sauce slightly with olive oil to serve as a dressing on a bed of greens with matchstick carrots.
See original recipe: http://www.cookinglight.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (20g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 40 | ||
Calories from Fat: 17 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 141.3mg | 5 % | |
Potassium 29.8mg | 1 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.