BoneFish Grill recipe
1.Place sun-dried tomatoes, tomatoes, lemon juice, lime juice, garlic, wine
and sugar in saucepan. Bring to a simmer and reduce by 1/2 over medium high heat.
2.Add heavy cream, reduce again until thick.
3.Reduce heat to medium low heat slowly add butter mixing between additions until melted. Remove from heat when all butter is incorporated and keep warm
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 253 | ||
Calories from Fat: 120 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 158.1mg | 5 % | |
Potassium 446.7mg | 12 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 31g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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