Lime Vinaigrette
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INGREDIENTS
- peeled and pressed
- 1/3 c Fresh lime juice
- 1/4 ts Lima Sea Salt
- (from 2 limes)
- 1/3 c EDEN Brown Rice Vinegar
- 3 tb EDEN Ume Plum Vinegar
- 1 tb Fresh dill weed, minced
- 2 Garlic
- 1 tb Fresh basil, minced
- 3 tb Warm water
- 1/3 c EDEN Olive Oil
INSTRUCTIONS
Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (57g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 21 | ||
| Calories from Fat: 1 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.4mg | 0 % | |
| Potassium 74.9mg | 2 % | |
| Total Carbohydrate 5.7g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 5.4g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 21
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