Mix water and lemon juice in a large bowl. Toss in pears and apples; let rest for 10 minutes. This will prevent discoloration. Drain fruits, discarding liquid, pat dry and return them to bowl. Add celery, carrots, walnuts and raisins. Toss with lime mayonnaise. Cover and refrigerate for 1 hour. Before serving, mix well and sprinkle top with mint and sunflower seeds.
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 720 (57%)|
|Amt Per Serving||% DV|
|Total Fat 80g||107 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 56.7g|
|Cholesterol 0mg||0 %|
|Sodium 24.4mg||1 %|
|Potassium 1737.1mg||46 %|
|Total Carbohydrate 138.2g||41 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 123.5g|
|Protein 24.3g||35 %|
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Calories per serving: 1254
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