Stir together sugar and 1 cup water in small saucepan. Heat over medium flame and simmer until the sugar is well dissolved. Sprinkle gelatin over, stir, let sit 2 minutes, and stir again. Add lime juice and cold water, and food coloring if using, stir, and pour into 8x8 pan. Refrigerate until firm, 46 hours, and cut into cubes. These citrus gels need extra gelatin to compensate for their acidity, which weakens setting. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/20/96 show Recipe By : TOO HOT TAMALES SHOW TH6347 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 06:52:59 -0600 From: Pat Asher
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 38.5mg||1 %|
|Total Carbohydrate 115g||34 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 114.9g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!