Try this Limed Snapper recipe, or contribute your own.
Suggest a better descriptionSaute scallions in butter until tender. Add remaining ingredients except snapper & lime wedges; bring to boil. Reduce heat & simmer 10 minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10 minutes longer. Serve on heated platter surrounded by lime wedges. May also be served with a bed of brown rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (803g) | ||
Recipe Makes: 1 | ||
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Calories: 723 | ||
Calories from Fat: 267 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 762.7mg | 26 % | |
Potassium 2670.9mg | 70 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 12.1g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
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