Prepare jello as directed and let set until almost firm. In double boiler, cream together marshmallows and cream cheese. Let this partially cool while you prepare the Dream Whip as directed. In a large mixing bowl, using low speed, blend together the cream cheese-marshmallow mixture, dream Whip and semi-molded jello. Add the drained pineapple and pecans to mixing bowl. Pour into a mold and chill until firmly set. Serves 6 From The Cookie Ladys Files
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.1mg||6 %|
|Sodium 281.9mg||10 %|
|Potassium 126.4mg||3 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 45.6g|
|Protein 2.8g||4 %|
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Calories per serving: 243
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