Limoncello
by kerstee2002
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INSTRUCTIONS
Combine vodka and rind in bowl. Cover and let stand at room temperature for 2 weeks. Strain through a sieve into a bowl; discard solids.
Combine 3 cups water and 1 1/2 cups sugar in a large saucepan. Cook over medium heat until the sugar dissolves, stirring occasionally. Remove from heat, and cool at room temperature. Add to vodka mixture.
Divide limoncello evenly among 3 sterilized bottles, and seal.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (644g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 457 | ||
| Calories from Fat: 3 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 40549.3mg | 1398 % | |
| Potassium 1230.2mg | 32 % | |
| Total Carbohydrate 24.3g | 7 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 21g | ||
| Protein 20g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 457
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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