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Name: Limpa Rye Bread for Electric Bread Machine
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Canola oil; 1 c Rye flour; 2 c Unbleached all-purpose flour; 2 tb Dark brown sugar; 1 ts Aniseed lightly crushed; 1/2 ts Caraway seeds; 1 tb Cocoa; 1 tb orange rind Grated; 1 1/2 c Milk whole or skim; 1/4 ts Salt to taste; (up to 1 ts); 2 tb Unsulphured molasses; 1 1/2 ts Active dry yeast

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INGREDIENTS

2 tb Canola oil
1 c Rye flour
2 c Unbleached all-purpose flour
2 tb Dark brown sugar
1 ts Aniseed ; lightly crushed
1/2 ts Caraway seeds
1 tb Cocoa
1 tb orange rind ; Grated
1 1/2 c Milk ; whole or skim
1/4 ts Salt ; to taste; (up to 1 ts)
2 tb Unsulphured molasses
1 1/2 ts Active dry yeast

Servings

INSTRUCTIONS

I found this recipe at http://www.nmt.edu/~breynold/cookbook/limpa.html. If you need a non-ABM recipe, let me know -- I have one in one of my bread cookbooks. When I first got my electric bread machine I searched all over for a recipe for Limpa Rye. This is the first Ive found. It comes from the book The Bread Machine Bakery Book, by Richard W. Langer (Little, Brown, c1991) Pour milk into the baking pan of your bread machine and measure in first the oil, then molasses (unless the instructions for your machine specify that the yeast is to be put in the bottom of the pan, followed by the other dry and then the liquid ingredients.) Add all-purpose and rye flours, brown sugar, cocoa, orange rind, aniseed, caraway seeds, and salt. Distribute yeast as directed for your machine. Bake on a quick cycle Posted to Digest bread-bakers.v097.n083 by RossGW on Jan 1, 1998

NOTES

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Limpa Rye Bread for Electric Bread Machine

2 tb Canola oil
1 c Rye flour
2 c Unbleached all-purpose flour
2 tb Dark brown sugar
1 ts Aniseed lightly crushed
1/2 ts Caraway seeds
1 tb Cocoa
1 tb orange rind Grated
1 1/2 c Milk whole or skim
1/4 ts Salt to taste; (up to 1 ts)
2 tb Unsulphured molasses
1 1/2 ts Active dry yeast

I found this recipe at http://www.nmt.edu/~breynold/cookbook/limpa.html. If  you need a non-ABM recipe, let me know -- I have one in one of my bread  cookbooks.    When I first got my electric bread machine I searched all over for a recipe  for Limpa Rye. This is the first Ive found. It comes from the book The  Bread Machine Bakery Book, by Richard W. Langer (Little, Brown, c1991)    Pour milk into the baking pan of your bread machine and measure in first  the oil, then molasses (unless the instructions for your machine specify  that the yeast is to be put in the bottom of the pan, followed by the other  dry and then the liquid ingredients.) Add all-purpose and rye flours, brown  sugar, cocoa, orange rind, aniseed, caraway seeds, and salt. Distribute  yeast as directed for your machine.    Bake on a quick cycle    Posted to Digest bread-bakers.v097.n083 by RossGW <RossGW@aol.com> on Jan  1, 1998

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Nutrition

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Serving Size: 1 Serving (879g)
Recipe Makes: 1

Calories: 2951
Calories from Fat: 381 (13%)

Amt Per Serving		% DV

	Total Fat 42.4g	56 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 19.4g
	Polyunsanturated Fat 12.6g
Cholesterol 7.3mg		2 %
Sodium 121.9mg		4 %
Potassium 3288.4mg		87 %
Total Carbohydrate 575.5g		169 %
	Dietary Fiber 82.5g	330 %
	Sugars, other 493g
Protein 82.6g		118 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2951

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