Put all ingredients into the pan in the order listed by manufacturer, select white, or turbo, and press start. NOTES : Can use 1 cup beer plus 1/4 cup warm water, if doing so, increase salt to 1/12 tsp. and leave out the sugar and dry milk I add the gluten because I live at high altitude, you can probably leave it out at low altitude. Also, try 1 cup water at low altitude and watch to see if it is enough. Posted to Digest bread-bakers.v097.n082 by Ritterhaus
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 29 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 4.1mg||1 %|
|Sodium 21.1mg||1 %|
|Potassium 233.7mg||6 %|
|Total Carbohydrate 78.7g||23 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 72.5g|
|Protein 12.2g||17 %|
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Calories per serving: 393
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