Lincolnshire Tea Loaf
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INGREDIENTS
- 6 oz Demerara sugar
- 10 Fluid cold tea
- 1 lb Mixed dried fruit (currants,
- 1 lg Egg
- 11 oz Self Rising Flour
INSTRUCTIONS
Mix together the fruit, sugar and tea and soak overnight. Next day stir in the egg and flour and place mixture in a greased 2lb loaf tin or two 1lb tins. Bake for 45 minutes 375F then 15-20 minutes at 325F. Keep for 3 days before eating. Posted to EAT-L Digest 31 Aug 96 From: carol wilson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (980g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1812 | ||
| Calories from Fat: 72 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 3981.6mg | 137 % | |
| Potassium 452.3mg | 12 % | |
| Total Carbohydrate 396.9g | 117 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 388.6g | ||
| Protein 36.8g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1812
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