Try this Lincolnshire Tea Loaf recipe, or contribute your own.Suggest a better description
Mix together the fruit, sugar and tea and soak overnight. Next day stir in the egg and flour and place mixture in a greased 2lb loaf tin or two 1lb tins. Bake for 45 minutes 375F then 15-20 minutes at 325F. Keep for 3 days before eating. Posted to EAT-L Digest 31 Aug 96 From: carol wilson
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|Serving Size: 1 Serving (980g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 72 (4%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 3981.6mg||137 %|
|Potassium 452.3mg||12 %|
|Total Carbohydrate 396.9g||117 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 388.6g|
|Protein 36.8g||53 %|
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Calories per serving: 1812
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