Preheat oven to 375
Cook onions with butter, combine with the rest of ingredients, except chips. Put in greased 9x13 pan, top w/crushed chips.
Bake @ 375 for an hour.
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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 418 (65%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 130.2mg||40 %|
|Sodium 1485.9mg||51 %|
|Potassium 791.2mg||21 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 37.6g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 648
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