Pre-heat deep fryer or pan and vegetable oil. Brown pork and cook thoroughly. Drain. Put pork back in pan and add coleslaw mix. Add soy sauce to taste. Stir once in a while to keep from sticking. Cover and cook until coleslaw is cooked but not mushy. Turn off heat. Set eggroll or wontons wraps by coleslaw and pork mix. Put suitable amount of mix onto wrap and wrap up (to seal wrap, dab finger in water and rub the end of the wrap, this will keep the egroll from unwrapping when deep frying). Set eggroll in oil and cook for about 5-10 minutes until wrap is golden colored. Repeat process until all the mix is gone. Dunk Eggrolls in sweet and sour sauce and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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