Try this Linda Stoltzfus's Grits recipe, or contribute your own.
Suggest a better descriptionCook Grits in boiling water 4-5 minutes, stirring constantly. Add remaining ingredients and mix well, until cheese is melted. Pour into 9x13 inch greased casserole dish. Bake at 350 degrees for 45 minutes.
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Serving Size: 1 Serving (2716g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4497 | ||
Calories from Fat: 3067 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.8g | 454 % | |
Saturated Fat 214.7g | 1074 % | |
Monounsaturated Fat 92.1g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 978.6mg | 301 % | |
Sodium 4592.1mg | 158 % | |
Potassium 1541.4mg | 41 % | |
Total Carbohydrate 215.4g | 63 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 210.1g | ||
Protein 149g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4497
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