Try this Linda Sues Tomato Stew recipe, or contribute your own.

Still searching for what to cook ?

Name: Linda Sues Tomato Stew
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 c Vine-Ripened Tomatoes,; 1 Purple Onion, chopped; 5 Biscuits, broken into pieces; Ground pepper; Salt; 1/2 ts Tabasco sauce; 1 ts Sugar; Chopped or; 4 c Stewed Tomatoes; 3/4 c Smoked Bacon, diced; 4 sl Bread, broken into pieces

Find the most delicious recipes here

INGREDIENTS

4 c Vine-Ripened Tomatoes,
1 Purple Onion, chopped
Or
5 Biscuits, broken into pieces
Ground pepper
Salt
1/2 ts Tabasco sauce
1 ts Sugar
Chopped or
4 c Stewed Tomatoes
3/4 c Smoked Bacon, diced
4 sl Bread, broken into pieces

Servings

INSTRUCTIONS

Heat a heavy-bottomed pot or Dutch oven, add the bacon and onion. Cook over medium-low heat, stirring often, until onions are soft and bacon is lightly browned. Add the tomatoes, salt, pepper and Tabasco sauce. Cook 10 minutes, stirring often. Add the broken biscuits, and cook 2 or three minutes more. Taste, and if too acid, add sugar to balance flavors. Serve hot. (This is good cold, too.) Per Serving: Calories: 319, Protein: 6g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 13mg, Sodium: (if using canned stewed tomatoes) 946mg, Fiber: 2g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (258g)
Recipe Makes: 4 Servings

Calories: 79
Calories from Fat: 4 (5%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 564.5mg		19 %
Potassium 529.7mg		14 %
Total Carbohydrate 19g		6 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 16.4g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 79

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe