Try this Lindas Artichoke Hot Dip recipe, or contribute your own.
Suggest a better descriptionTo serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins. Submitted By SAM WARING
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Serving Size: 1 Batch (2092g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 6572 | ||
Calories from Fat: 5656 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 628.4g | 838 % | |
Saturated Fat 288.8g | 1444 % | |
Monounsaturated Fat 161.2g | ||
Polyunsanturated Fat 104.4g | ||
Cholesterol 1635.7mg | 503 % | |
Sodium 7999.5mg | 276 % | |
Potassium 1951.7mg | 51 % | |
Total Carbohydrate 169.1g | 50 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 169g | ||
Protein 92.3g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6572
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