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Name: Lindas Broccoli Cornbread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pk Jiffy cornbread mix; 1/2 c Butter melted; 1 Box frozen chopped broccoli;; 4 Eggs beaten; 1/2 c Mozzarella or cheddar; 6 oz Cottage cheese; 1/2 c Fresh mushrooms sliced; 1 md Onion chopped

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INGREDIENTS

1 pk Jiffy cornbread mix
1/2 c Butter ; melted
1 Box frozen chopped broccoli;
4 Eggs ; beaten
1/2 c Mozzarella or cheddar
6 oz Cottage cheese
1/2 c Fresh mushrooms ; sliced
1 md Onion ; chopped

Servings

INSTRUCTIONS

From: George McTyre Date: Mon, 29 Aug 1994 03:49:12 GMT One of my office mates brought a pan of this to work today! Make it as soon as you can! Spray a 8 inch or 9 inch baking dish with cooking spray. Mix together all ingredients. Pour into baking dish. Bake at 400 degrees for 30-35 minutes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (179g)
Recipe Makes: 8 Servings

Calories: 305
Calories from Fat: 220 (72%)

Amt Per Serving		% DV

	Total Fat 24.5g	33 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 2.2g
Cholesterol 561.4mg		173 %
Sodium 327.7mg		11 %
Potassium 229mg		6 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3g
Protein 18.6g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 305

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