Cream together butter and peanut butter in large bowl with electric mixer. Gradually add confectioners sugar, using more or less to make an easily shaped dough. Shape into eggs and place on cookie sheet lined with foil or waxed paper. Candy will be slightly sticky. Refrigerate to firm. Melt chocolate and dip each egg with a fork. Remove from chocolate by sliding off fork with a toothpick onto lined cookie sheet. Refrigerate until chocolate sets.
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|Serving Size: 1 Serving (1959g)|
|Recipe Makes: 1|
|Calories from Fat: 5842 (56%)|
|Amt Per Serving||% DV|
|Total Fat 649.1g||866 %|
|Saturated Fat 374.5g||1872 %|
|Monounsaturated Fat 182.9g|
|Polyunsanturated Fat 46.2g|
|Cholesterol 1129.8mg||348 %|
|Sodium 3890.4mg||134 %|
|Potassium 3668.7mg||97 %|
|Total Carbohydrate 1100.3g||324 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 1067.8g|
|Protein 95.7g||137 %|
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Calories per serving: 10410
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