Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 137 (63%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 11.8mg||4 %|
|Sodium 625.9mg||22 %|
|Potassium 120.1mg||3 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.6g|
|Protein 0.9g||1 %|
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Calories per serving: 218
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