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Preheat oven 350. Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften. Heat the oil in a large saucepan and saute the onion and garlic. Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper. Simmer 20-30 mins, adding a little stock or water if necessary to make a moist sauce. Remove from heat. Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar. Repeat this layering process until you are about 1 1/2 inches away from the top of the baking dish. Finish with a layer of tomato sauce topped by a final layer of cheddar cheese. Bake the lasagne 30 mins, until the cheese is brown and bubbly. Good source of protein, B group, calcium, iron From Linda McCartneys Home Cooking Typed by Lisa Greenwood
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 24 (44%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.5mg||0 %|
|Sodium 153.7mg||5 %|
|Potassium 60.6mg||2 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.4g|
|Protein 4.9g||7 %|
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Calories per serving: 55
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