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Name: Lindas Lasagne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 16 oz cans chopped tomatoes; 12 Strips lasagne; to 15; 1 lg Onion chopped; 1 c Cheddar; grated; 1 c Cottage cheese; 4 tb olive oil; 1 ts Oregano; ;Salt and pepper to taste; ;stock or veg water; 2 cl Garlic; crushed; 2 1/4 oz Packet TVP mince

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INGREDIENTS

3 16 oz cans chopped tomatoes
12 Strips lasagne; to 15
1 lg Onion ; chopped
1 c Cheddar; grated
1 c Cottage cheese
4 tb olive oil
1 ts Oregano
;Salt and pepper to taste
;stock or veg water
2 cl Garlic; crushed
2 1/4 oz Packet TVP mince

INSTRUCTIONS

Preheat oven 350. Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften. Heat the oil in a large saucepan and saute the onion and garlic. Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper. Simmer 20-30 mins, adding a little stock or water if necessary to make a moist sauce. Remove from heat. Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar. Repeat this layering process until you are about 1 1/2 inches away from the top of the baking dish. Finish with a layer of tomato sauce topped by a final layer of cheddar cheese. Bake the lasagne 30 mins, until the cheese is brown and bubbly. Good source of protein, B group, calcium, iron From Linda McCartneys Home Cooking Typed by Lisa Greenwood

NOTES

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Lindas Lasagne

3 16 oz cans chopped tomatoes
12 Strips lasagne; to 15
1 lg Onion chopped
1 c Cheddar; grated
1 c Cottage cheese
4 tb olive oil
1 ts Oregano
 ;Salt and pepper to taste
 ;stock or veg water
2 cl Garlic; crushed
2 1/4 oz Packet TVP mince

Preheat oven 350.    Place lasagne strips in saucepan, cover with water, and boil for a few  minutes until they are starting to soften.    Heat the oil in a large saucepan and saute the onion and garlic. Add the  TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.  Simmer 20-30 mins, adding a little stock or water if necessary to make a  moist sauce. Remove from heat.    Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of  cottage cheese over the sauce, then arrange a layer of lasagne over that,  followed by a layer of grated cheddar. Repeat this layering process until  you are about 1 1/2 inches away from the top of the baking dish. Finish  with a layer of tomato sauce topped by a final layer of cheddar cheese.    Bake the lasagne 30 mins, until the cheese is brown and bubbly.    Good source of protein, B group, calcium, iron From Linda McCartneys Home  Cooking Typed by Lisa Greenwood

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 6 Servings

Calories: 55
Calories from Fat: 24 (44%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.3g
Cholesterol 1.5mg		0 %
Sodium 153.7mg		5 %
Potassium 60.6mg		2 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.4g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 55

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