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Suggest a better descriptionMix all ingredients but flour. Mix well and let stand in fridge until cold. When ready to cook. Add flour, roll into balls and restore to fridge. Remove one at a time, roll and bake at 500 on griddle. Per serving: 42 Calories; 1g Fat (19% calories from fat); 1g Protein; 8g Carbohydrate; 1mg Cholesterol; 118mg Sodium Recipe by: Linda Posted to MC-Recipe Digest V1 #1007 by Ruth59
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 54 | ||
Calories from Fat: 8 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 11.8mg | 0 % | |
Potassium 89.4mg | 2 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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