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Name: Lindas Lemon Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/3 c Lemon curd; 1 1/2 tb Margarine; 1 1/2 ts Salt; 3 c Bread flour; 2/3 c Rolled oats; 1 ts Salt; 1/2 c Lemon curd; 2 ts Yeast; 7/8 c milk; 2 1/8 c Bread flour; 1 1/8 c milk; 1 1/2 ts Yeast; 1/2 c Rolled oats; 1 tb Margarine

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INGREDIENTS

1/3 c Lemon curd
1 1/2 tb Margarine
1 1/2 ts Salt
FOR 11/2 LB LOAF
3 c Bread flour
2/3 c Rolled oats
1 ts Salt
1/2 c Lemon curd
FOR 1 LB LOAF
2 ts Yeast
7/8 c milk
2 1/8 c Bread flour
1 1/8 c milk
1 1/2 ts Yeast
1/2 c Rolled oats
1 tb Margarine

Servings

INSTRUCTIONS

Load ingredients into breadmachine pan according to manufacturers directions. "Yeast" refers to active dry yeast. Use light crust setting. Lemon curd can be found in jelly or imported foods section of supermarket. From Rehberg & Conway, Bread Machine Magic Book of Helpful Hints. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 12 Servings

Calories: 799
Calories from Fat: 83 (10%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 3.2g
Cholesterol 0.8mg		0 %
Sodium 64.5mg		2 %
Potassium 311.3mg		8 %
Total Carbohydrate 149.8g		44 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 143g
Protein 26.3g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 799

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