Try this Lindas Peach Cobbler recipe, or contribute your own.

Still searching for what to cook ?

Name: Lindas Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3/4 c Sugar; 1 tb Milk or cream; 1/4 c Sugar; 3/4 c Milk or cream; 2 Egg yolks; 1 1/2 c Flour; 1/4 ts Salt; 2 tb Butter; 5 c Sliced peaches (at least -; 1 tb Sugar; 1 tb Baking Powder; 1/4 c Butter; 1 tb Flour

Find the most delicious recipes here

INGREDIENTS

3/4 c Sugar
1 tb Milk or cream
1/4 c Sugar
3/4 c Milk or cream
2 Egg yolks
1 1/2 c Flour
1/4 ts Salt
2 tb Butter
5 c Sliced peaches (at least -
1 tb Sugar
BOTTOM A
1 tb Baking Powder
1/4 c Butter
GLAZE C
1 tb Flour
TOPPING B

Servings

INSTRUCTIONS

Date: Tue, 11 Jun 1996 10:10:33 -0500 From: Anne Harvey This recipe for peach cobbler was given to me by an old friend I havent talked to in ages (this reminds me that I owe her a call) and is a very versatile recipe. You can substitute strawberry, strawberry/rhubarb, peach/blueberry, etc. for the peaches. A- mix first three ingredients and add to the peaches. Place in bottom of a 9x13 pan. Dot with butter. B- stir flour, sugar, baking powder and salt together. Cut in butter till crumbly. Add milk, and toss with a fork (wet, smooth dough). On a well-floured surface, pat dough to form a rectangle slightly smaller than the pan (8x12). Cut dough into 8 or 10 squares. Arrange on top of peaches. c- Brush top of dough with milk and sprinkle with sugar. Bake at 375 degrees F for approx. 35 mins. Watch that the fruit does not boil out. If it starts to take a knife and run it along the seams. Serve with ice cream or whipped cream. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Lindas Peach Cobbler

3/4 c Sugar
1 tb Milk or cream
1/4 c Sugar
3/4 c Milk or cream
2 Egg yolks
1 1/2 c Flour
1/4 ts Salt
2 tb Butter
5 c Sliced peaches (at least -
1 tb Sugar
 BOTTOM A
1 tb Baking Powder
1/4 c Butter
 GLAZE C
1 tb Flour
 TOPPING B

Date:    Tue, 11 Jun 1996 10:10:33 -0500    From:    Anne Harvey <anne.harvey@TREASURE.LPL.LONDON.ON.CA>  This recipe for peach cobbler was given to me by an old friend I havent  talked to in ages (this reminds me that I owe her a call) and is a very  versatile recipe.  You can substitute strawberry, strawberry/rhubarb,  peach/blueberry, etc. for the peaches.    A- mix first three ingredients and add to the peaches.  Place in bottom of  a 9x13 pan. Dot with butter.    B- stir flour, sugar, baking powder and salt together.  Cut in butter till  crumbly.  Add milk, and toss with a fork (wet, smooth dough).  On a  well-floured surface, pat dough to form a rectangle slightly smaller than  the pan (8x12). Cut dough into 8 or 10 squares. Arrange on top of peaches.    c- Brush top of dough with milk and sprinkle with sugar.    Bake at 375 degrees F for approx. 35 mins.  Watch that the fruit does not  boil out.  If it starts to take a knife and run it along the seams.    Serve with ice cream or whipped cream.    EAT-L DIGEST 10 JUNE 1996    From the EAT-L recipe list.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (221g)
Recipe Makes: 8 Servings

Calories: 685
Calories from Fat: 229 (33%)

Amt Per Serving		% DV

	Total Fat 25.5g	34 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 2.2g
Cholesterol 466.6mg		144 %
Sodium 241.2mg		8 %
Potassium 159.9mg		4 %
Total Carbohydrate 106.6g		31 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 105.8g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 685

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe