Lindas Potato Wedges
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INGREDIENTS
- 1 ts Garlic powder
- 1 ts DRIED OREGANO LEAVES
- 4 lg BAKING POTATOES (ABOUT 2#)
- VEGETALBE OIL
- 1/2 ts Ground pepper
- 1 ts Paprika
- CUT INTO 1-INCH WEDGES
INSTRUCTIONS
IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER. BRUSH POTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE. PLACE ON OUTER EDGES OF GRILL OVER HOT COALS. COVER AND COOK 15 TO 20 MIN. OR UNTIL TENDER, TURNING ONCE. Posted to MM-Recipes Digest V5 #018 by scotlyn@juno.com (Daniel S Johnson) on Jan 17, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 85 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.5g | 13 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.5mg | 0 % | |
| Potassium 32.8mg | 1 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 0.5g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
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