Try this Linda's Potatoes & Rutabaga recipe, or contribute your own.
Suggest a better descriptionPeel & cube & boil rutabaga until tender. Drain & purée in food processor.
Boil potatoes & mash. Add puréed rutabaga to pan & mash together.
Blend in butter & nutmeg. Stir in cream.
Spoon into a nice casserole dish & add a knob of butter on top & leave to melt.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 203 | ||
Calories from Fat: 29 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 33.8mg | 1 % | |
Potassium 1008.9mg | 27 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 34.5g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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