Garden / side salad
Season to taste
Add Olive Oil
Add vinegar to taste (about 3/4 to 1 ratio cider vinegar to oil)
Toss salad and mix well.
Note: if using onions omit onion powder
I apologize that I don't have precise measurements. I was given this recipe to just season to taste. I recommend adding seasonings gradually (you can always add more). You will need more vinegar than you think. And a lot more seasoning. I use a couple "shakes" from seasoning bottles to start then add more as needed. If you feel it's missing something start by adding extra salt & pepper, then an extra splash of vinegar. The original recipe called for Accent seasoning (which is msg so I substitute with salt).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 48.9mg||2 %|
|Potassium 158.6mg||4 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 2.1g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.