Chill water chestnuts and sprouts. Wash and de-stem spinach.
Pat dry. Slice hardboiled eggs. Cook bacon and crumbel.
Combine in bowl.
Combine all dressing ingredients in a blender and puree. Toss
with salad just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: 8|
|Calories from Fat: 165 (64%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 115.5mg||36 %|
|Sodium 296.5mg||10 %|
|Potassium 607mg||16 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 14.6g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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