Squeeze excess moisture from spinach.
Combine with next 5 ingredients & chill for 2 hours.
Hollow out bread and cut into cubes.
Fill bread bowl with dip & serve.
Thaw out the spinach a day ahead in order for it to be thoroughly drained.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 90 (67%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 15.1mg||5 %|
|Sodium 203.3mg||7 %|
|Potassium 223.3mg||6 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.3g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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