Melt butter in skillet. Add onion & celery. Cook 5 mins. stirring frequently
Add seasonings & cook another 3 mins.
Add to bread crumbs in a large bowl & toss well.
Can be frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 96 (48%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 24.4mg||8 %|
|Sodium 352.2mg||12 %|
|Potassium 67.8mg||2 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 21.2g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 199
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