Try this Linda's Yorkshire Puddings recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in blender. Put in fridge to cool a little or until ready to cook.
When ready heat a shallow muffin pan (which has had a small amount of oil added to each section). in a very hot oven until oil is very hot.
Fill muffin cups about 2/3 full. (It should sizzle).
Bake in oven 425 deg. for 15 - 20 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 64 | ||
Calories from Fat: 8 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 10.7mg | 0 % | |
Potassium 38.4mg | 1 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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