Whip egg white and water until frothy. Add pecans to egg mixture, mix and coat. Then toss in sugar six until coated. Put in greased sheet, bake @ 250 1 hour. Stir every 15 minutes
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|Serving Size: 1 Serving (677g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3245 (93%)|
|Amt Per Serving||% DV|
|Total Fat 360.6g||481 %|
|Saturated Fat 47.9g||239 %|
|Monounsaturated Fat 193.8g|
|Polyunsanturated Fat 99.5g|
|Cholesterol 89.7mg||28 %|
|Sodium 193.7mg||7 %|
|Potassium 2168.6mg||57 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 44.9g||180 %|
|Sugars, other 25.3g|
|Protein 48.9g||70 %|
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Calories per serving: 3490
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