Linguine a la Greque
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INGREDIENTS
INSTRUCTIONS
In medium saucepan, cook spinach following pkg. directions. Add chick peas and raisins; stir and cook until heated through. In large pot of rapidly boiling water, cook pasta 8 to 10 minutes or until al dente. Drain well. In large bowl, combine spinach mixture with pasta. Sprinkle with salt and red pepper flakes. Drizzle with oil and toss to combine. four servings at 308 calories per serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (109g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 9 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.7mg | 9 % | |
| Sodium 12.4mg | 0 % | |
| Potassium 153.4mg | 4 % | |
| Total Carbohydrate 30.7g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 30.1g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
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