Try this Linguine Gamberini (Garlic Shrimp Sauce) recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package directions.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 | ||
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Calories: 349 | ||
Calories from Fat: 44 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 168mg | 52 % | |
Sodium 315.1mg | 11 % | |
Potassium 370.7mg | 10 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 46.4g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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