Try this Linguine Primaver Della Santa Maria recipe, or contribute your own.

Still searching for what to cook ?

Name: Linguine Primaver Della Santa Maria
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pk 9oz linguine (refrigerated); 1 c Sliced yellow squash; 1 c Sliced zucchini; 1/2 ts Salt optional; Red peppers contandina 14.5; 2 tb olive oil; 1/4 c Chopped shallots; 1 tb Garlic chopped; 2/3 c (6oz) tomato paste; 1/4 c Dry white wine; 2 ts Chopped fresh basil or 1 ts; 1 c Green/yellow bell pepper; Sliced ripe olives optional; 1 3/4 c Chunky tomatoes with crushed; Dried basil crushed; Chopped fresh basil optional; Strips

Find the most delicious recipes here

INGREDIENTS

1 pk 9oz linguine (refrigerated)
1 c Sliced yellow squash
1 c Sliced zucchini
1/2 ts Salt ; optional
Red peppers contandina 14.5
2 tb olive oil
1/4 c Chopped shallots
1 tb Garlic ; chopped
2/3 c (6oz) tomato paste
1/4 c Dry white wine
2 ts Chopped fresh basil or 1 ts
1 c Green/yellow bell pepper
Sliced ripe olives optional
1 3/4 c Chunky tomatoes with crushed
Dried basil crushed
Chopped fresh basil optional
Strips

INSTRUCTIONS

In medium skillet, heat oil:saute shallots and garlic 1 minute. Add zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1 minute. Prepare pasta according to package directions. Pour sauce over pasta; garnish with olives and basil.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (12g)
Recipe Makes: 6 Servings

Calories: 20
Calories from Fat: 10 (50%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 34.5mg		1 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.7g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 20

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe