Try this Linguine Salad recipe, or contribute your own.
Suggest a better descriptionSource: Hartwood Cookbook, Second Edition
Cook pasta and let cool. Cut veggies in small pieces. Mix ingredients (oil, sugar, vinegar and soup) in separate bowl. Combine pasta, veggies, salt and pepper, then add liquid mixture.
Refrigerate overnight, toss a few times and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2833g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6062 | ||
Calories from Fat: 5852 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 650.2g | 867 % | |
Saturated Fat 84.6g | 423 % | |
Monounsaturated Fat 179g | ||
Polyunsanturated Fat 355g | ||
Cholesterol 0mg | 0 % | |
Sodium 45454.6mg | 1567 % | |
Potassium 2187.4mg | 58 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 60.2g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6062
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