Cook linguine and toss with a little oil.
Melt butter and saute shrimps, basil, garlic and green onion until softened.
Add cooked linguine pasta, cream and salt and pepper. Bring back to a rolling boil and add parmesan cheese and stir in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (439g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 803 (89%)|
|Amt Per Serving||% DV|
|Total Fat 89.3g||119 %|
|Saturated Fat 55.6g||278 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 299.8mg||92 %|
|Sodium 362.5mg||13 %|
|Potassium 533.9mg||14 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 16g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 907
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!