Linguine with Baby Shrimp in a Herb Sauce

Wonderful pasta dish great with sliced ham, asparagus, etc.

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Name: Linguine with Baby Shrimp in a Herb Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pkg. linguine noodles; 3 oz. baby shrimps; 1 1/2 teaspoons basil; 1 teaspoon Fresh garlic, peeled minced; 3 oz. oil; 1 1/2 cups Light cream; 1/2 cup Parmesan cheese grated; 2 tablespoons green onions chopped; 3 tablespoons Butter; Salt and pepper to taste

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INGREDIENTS

1 pkg. linguine noodles
3 oz. baby shrimps
1 1/2 teaspoons basil
1 teaspoon Fresh garlic, peeled ; minced
3 oz. oil
1 1/2 cups Light cream
1/2 cup Parmesan cheese grated
2 tablespoons green onions ; chopped
3 tablespoons Butter
Salt and pepper to taste

Servings

INSTRUCTIONS

Cook linguine and toss with a little oil.

Melt butter and saute shrimps, basil, garlic and green onion until softened.

Add cooked linguine pasta, cream and salt and pepper. Bring back to a rolling boil and add parmesan cheese and stir in.

Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (439g)
Recipe Makes: 6 Servings

Calories: 907
Calories from Fat: 803 (89%)

Amt Per Serving		% DV

	Total Fat 89.3g	119 %
	Saturated Fat 55.6g	278 %
	Monounsaturated Fat 25.6g
	Polyunsanturated Fat 3.3g
Cholesterol 299.8mg		92 %
Sodium 362.5mg		13 %
Potassium 533.9mg		14 %
Total Carbohydrate 16g		5 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 16g
Protein 14.7g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 907

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